Menu Options

Function Event

Menu

Entrees & Canapes

Mini beef burgers
Smoked salmon blini with cream Cheese *
Chilli prawns with garlic and lemon *
Salt and pepper squid
Vegetarian spring rolls
Half shell mussels with garlic butter
Rock melon wrapped prosciutto
Grilled satay chicken skewers
Tomato Bruschetta
Rare beef slice with horse radish, onion jam, rocket on crostini
Grilled halloumi with grilled peach and basil

Salads

Orzo with almond, pesto, feta, olive, sundried tomato & Canadian maple
Tossed greens & seasonal vegetables with reduced balsamic and parmesan
Greek with feta, olives, tomato, cucumber, apple vinegar, onions & parsley
Chunky potato with spring onion, parsley, egg & bacon
Baby rocket with walnuts & blue cheese
Roasted beetroot with toasted cumin, fresh coriander, avocado & mango salsa
Tangy red and green coleslaw
Caesar with boiled eggs, cherry tomato, crostini, bacon & anchovy dressing

Breads and Dips

Sundried tomato & almonds
Roasted capsicums & olives
Greek tzatziki & fresh mint
Roasted garlic hummus
Almond basil pesto
Thyme & sesames with olive oil
Butter & rock salt

Mains

Roasted pork shoulder with mustard & pineapple glaze
Lamb shoulder roasted with garlic & fresh rosemary
Roasted beef rump with Himalayan pink salt, oregano & bay leaves
Lamb Shanks with black eyed peas & tomato roast
Beef stroganoff with creamy button mushrooms
Fish and shells with a creamy smoked paprika sauce
Chicken & thyme gnocchi cooked in cream
Roasted seasonal vegetables with golden halloumi cheese
Eye fillet with potato cheese cake, spinach & mushroom
Chicken fettuccini, fresh basil, mushroom, bacon, cream and parmesan
White wine base vegetable stew with tofu
Glazed ham with pineapple & cherries

Sides

Mashed potato
Sautéed seasonal vegetables
Roasted baby potato
Pumpkin soup
Leek and cream soup
Seafood chowder soup *
Chicken and mushroom soup

Desserts

Seasonal fruit
Tiramisu
Ice cream
Chocolate mud cake
Cheese cake
Rich chocolate mousse
Kiwi Pavlova
Petit fours
Fruit platters at extra cost
Cheese board platters at extra cost

How It Works

• Choose and match two items from each menu
• Some items might not be available depending on seasonal change
• 25 – 59 Guests $65pp
• 60 – 99 Guests $60pp
• 100 Guests and more $55pp
• Additional entrees $8pp
• Additional salad or side $8pp
• Additional dessert $8pp
• Swapping salad for side is fine
• All payment methods acceptable, additional 3% charge for all credit cards
• We do cater and customise special menus for vegan, kosher, halal ect, at extra cost only if necessary. Please do talk to us in regards
• All mains are buffet
• Payment terms for catering 25% deposit to confirm booking other 75% 2 weeks before event
• Pricing includes staffing and food
• On final payment will need to confirm numbers and any special requirements
• Terms and conditions apply

​*extra charges may apply